Entrees

Tako Burger

$12

Add Mushrooms or Guacamole$1

Fried Egg$1.5

Slab O' Pork Belly$2

8 oz. of Fresh 100% Angus Blend (short rib, brisket & chuck made just for us!) with Green Chiles on a Toasted Bun. Dressed with Chipotle Lime Ketchup, Dijon, Green Chile Cilantro Mayo, Green Tomato Jalapeño Relish, Lettuce, Tomato and Cheese.

Comes with Crispy Fries.

Try it Wrapped in a Tortilla (burrito-style) with Red & Green Chile Sauce, Cheese & Ranch Beans, Fries, Lettuce & Tomato on the side.

ASIAN STIR FRY

$12.5

Chicken or Shrimp (or both!) and Lots o’ Veggies with Steamed Rice.

CHILE RELLENO

$14

2 Hatch, New Mexico Chiles Stuffed with Feta, Monterey & Cheddar Cheeses, Breaded and Fried.
Comes with Ranch Beans and Slaw.

FIRECRACKER SHRIMP OR WHITE FISH

$12

Tempura Fried Shrimp or Tempura Fried White Fish Tossed with our Bada Bing – Bada Bang Sauce (Takosushi Sauce, Teriyaki, Sweet Chile & Sriracha). Served with Asian Salad and Rice.

GRILLED FISH

$16.5

6 oz. Portion of Fresh Fish – Your Choice of Salmon, Tuna, Escolar or White Fish. Comes with Small Salad, Veggies, Rice and Beans. Try it Blackened!

STEAK TAKOS

$12.5

6 oz. of Angus Flank Steak Marinated in Garlic Cilantro Pesto, Grilled to Order & Finished with a Squeeze of Fresh Lime. Served Fajita Style with Ranch Beans and Rice.

CHICKEN TAMALES

$12

Add a Fried Egg $1.5

2 Chicken Tamales Topped with Red Chile Sauce & Feta Cheese
Served with Ranch Beans & Rice.