Starters

East

PORK POTSTICKERS

$7.5

with Dipping Sauce (6)

VEGGIE EGGROLLS

$5

with Dipping Sauce (2)

TEMPURA ASPARAGUS

$7.5

with Teriyaki & Takosushi Sauce

SHRIMP SHUMAI (ASIAN DUMPLINGS)

$7.5

with Dipping Sauce (8)

MISO SOUP

$3

NORI SALAD

$3.5

(Hiyashi Wakame)

CUCUMBER SALAD

$3

Cucumbers, Crab Stick & Sprouts with Ponzu

SEXY SALAD

$4

Cucumber Salad Topped with Chef’s Choice of Seafood

IKA SANSAI

$4.5

Seasoned Roasted Squid with Mushrooms & Ponzu

CRAZY CAPRESE SALAD*

$10

Slices of Fresh Mozzarella, Tomato, Tuna & Avocado Drizzled
with Basil Pesto & Wasabi Pepper Vinaigrette

SALMON OR SPICY TUNA TARTARE*

$11

Topped with Quail Egg add$0.50

TUNA TATAKI

$9.5

Ahi Tuna Lightly Seared with Ponzu Sauce

EDAMAME

$4

Steamed & Lightly Salted Japanese Soy Beans

TUNA CARPACCIO*

$12

Fresh Sliced Tuna over Rutabaga and Beet Salad Topped with
Fresh Avocado, Scallions, and Soy Vinaigrette

AHI POKKE*

$11

Chopped Tuna with Red Onions, Scallions, Sesame Oil, Soy Sauce, Salt and Pepper over Steamed Rice with Rutabaga and Beet Salad

SASHIMI SAMPLER*

$15

Sliced Fresh Salmon, Tuna, Tilapia & Escolar

CRISPY FRIED CALAMARI

$8.5

seasoned with Togarishi Pepper and served with Asian Sweet Chili Sauce

TANGO JUNIOR*

$12

Smaller Portion

West

Green Chile Queso Dip

with Chips$7.5

with Chorizo$9

GUACAMOLE

$5.95

with Housemade Tortilla Chips

NACHOS

Choose any Tako Topping$14

CHICKEN TAQUITOS

$6

4 Chicken Taquitos served with Homemade Salsa, Lettuce, Tomato, Guacamole & Sour Cream.

PORTADILLA: PORTABELLA AND GOAT CHEESE QUESADILLA

$13

SMOKED SALMON AND GOAT CHEESE QUESADILLA*

$14

add Portabella Mushrooms $15

with Red Onion, Avocado, Sour Cream and Salsa

SOUTHWEST TUNA TARTARE*

$12

Tuna Tartare with Avocado, Mayo, Lime Juice
and Jalapeños served with Chips. Try it with Salmon!

STUFFED JALAPEÑOS

$6

4 Fresh Jalapeño Halves Stuffed and Flash-Fried. Choose 1 or both: Tuna & Cream Cheese with Wasabi Vinaigrette – Chorizo & Cream Cheese with Queso Dip