What makes our ‘Hare of the Dog’ special? It’s our house-made Takosushi Hare of the Dog Bloody Mix. We’re not divulging our secret recipe, of course, but we will tell you that our recipe has plenty of asian-inspired kick to get you back on your feet after a big night out.
Here’s how it’s done…
– 2 parts Absolut Vodka
– 4 parts Takosushi Hare of the Dog Bloody Mix (coming to a Takosushi near you soon)
– Mix and garnish. (Seven spice rim, lemon, lime, olives, tempura asparagus, & fresh jalapeño)
Our bloody is in the running for Chopped Best Bloody Mary Brunch and we’d like to have your vote. Here’s your link: http://www.nycwffbestbloody.org/state.php?sid=GA
Voting ends on September 21, but you can vote every day until then.